RESERVATION MANAGEMENT DEVICE, RESTAURANT SYSTEM AND RESERVATION MANAGEMENT PROGRAM

摘要

PROBLEM TO BE SOLVED: To prevent a user from erroneously reserving a menu item including any ingredient which a user cannot eat.SOLUTION: A reservation management device transmits ingredient selection screen which allows a user to select ingredients of foods to a user terminal. The reservation management device extracts menus of foods which the user can make an order reservation on the basis of information on the ingredients selected through the ingredient selection screen. The reservation management device transmits an order reservation reception screen for receiving the order reservation of the extracted menus to the user terminal. The reservation management device stores information on the menus whose order reservation has been received through the order reservation reception screen in association with unique identification information. The reservation management device notifies the user terminal of the identification information.