The invention relates to the food industry, in particular, to production of lyophilized meal concentrate. Proposed method suggests that after finishing lyophilisation process meal concentrate has been matured for 24 hours in the temperature from +2 °C till +6 °C. As a result smoothing of residual moisture in meal is provided.
申请公布号
LV14891(A)
申请公布日期
2014.08.20
申请号
LV20130000223
申请日期
2013.12.20
申请人
LATVIJAS LAUKSAIMNIEC&Imacr,BAS UNIVERSIT&Amacr,TE
