| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components pre-processing, preparation of gummy dough of a mixture of wheat flour and sprouted melon seeds flour, sugar, molasses, water, melange, soda, carbon-ammonium salt and a flavouring agent, dough kneading, moulding, baking and glazing.EFFECT: method ensures the product volume increase combined with its uniform porosity preservation. |
