发明名称 |
MANUFACTURING METHOD OF BEEF JERKY |
摘要 |
The present invention relates to a manufacturing method of beef jerky, and more particularity, to a manufacturing method of beef jerky which includes the steps of: marinating beef in sauce including at least one selected from a Japanese apricot extract, a Rubus coreanus extract, a mulberry extract, and a Korean wild grape extract; and drying the marinated beef. |
申请公布号 |
KR20140100246(A) |
申请公布日期 |
2014.08.14 |
申请号 |
KR20130013324 |
申请日期 |
2013.02.06 |
申请人 |
LEE, MI SUK |
发明人 |
LEE, MI SUK;CHOI, BONG YOUNG;CHOI, WON;KIM, KI HYUNG;CHOI, YE SEUL |
分类号 |
A23L13/70;A23L13/00 |
主分类号 |
A23L13/70 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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