FRUIT-AND-BERRY MARINADES STERILISATION METHOD

摘要

FIELD: food industry.SUBSTANCE: method involves jars sealing with self-exhaustible caps with subsequent heat treatment without creation of counter-pressure in the apparatus according to a modeenvisaging water cooling in the autoclave till the temperature is equal to the water initial temperature during the next preserves batch loading and continuation of cooling in another vessel according to the modeEFFECT: sterilisation equipment performance enhancement, heat sterilisation process simplification and the ready product quality enhancement due to air removal from jars and heat treatment duration reduction.1 ex