| 摘要 |
This liquid nutrition composition contains at least a protein, a lipid, a carbohydrate, a vitamin, and a mineral, 1) the energy value of the composition is at least 1.5 kcal/mL, (2) the protein comprises a whole milk protein and casein as primary components thereof and does not include animal protein degradation products and plant protein degradation products, (3) the amount of the whole milk protein in the protein is greater than the amount of casein, (4) the content of the lipid in the composition is no more than 29% in terms of energy ratio, and (5) at least magnesium and calcium are included as minerals. |
