| 摘要 |
A novel snack system is created in various form, variety, and with various ingredient. The snack system is created being a snack, with at least one ingredient, and at least one texture. The category of snack includes cheese, powdery candy, soft candy, creamy candy, gummy candy, hard candy, liquid candy, fudge candy, chocolate, ice cream, ice milk, sherbet, gelato, yogurt, sorbet, tofu, jelly, pudding, chewing gum, roll, pie, biscuit, cookie, donut, pastry, cake, pancake, crepe, waffle, bread, tortilla, and taco. The snack can be served at room temperature, cold from refrigerator, warm, hot, and reheated. The snack is in form selected from group consisting of interior filing of ingredient, outer coating of ingredient, and formation of snack roll. The snack is also created with addition of various ingredients. The snack is created with at least one ingredient selected from group consisting of flavoring ingredient, nutritional ingredient, health ingredient, and other ingredient. |
| 主权项 |
1. A snack system comprising:
a snack, with at least one ingredient, and at least one texture; wherein said snack including category is selected from group consisting of cheese, powdery candy, soft candy, creamy candy, gummy candy, hard candy, liquid candy, fudge candy, chocolate, ice cream, ice milk, sherbet, gelato, yogurt, sorbet, tofu, jelly, pudding, chewing gum, roll, pie, biscuit, cookie, donut, pastry, cake, pancake, crepe, waffle, bread, tortilla, and taco; wherein said snack is selected from group consisting of caffeinated, and non caffeinated; wherein said snack is selected from group consisting of diet, and non diet; wherein said snack can be uncooked; wherein said snack can be cooked by method selected from group consisting of deep frying, sun drying, roasting, baking, boiling, steaming, grilling, and frying; wherein said snack is served in manner selected from group consisting of room temperature, cold from refrigerator, warm, hot, and reheated; wherein said snack comprising sugar can quickly replenish energy levels for consumer; and wherein said at least one texture is selected from group consisting of powdery, soft, creamy, chewy, crunchy, crispy, jelly, gel, wax, liquid, oil, hard, semi solid, solid, and brittle. |
