发明名称 |
PRODUCTION OF LOW CALORIE, EXTRUDED, EXPANDED FOODS HAVING A HIGH FIBER CONTENT |
摘要 |
An extruded, directly expanded, high fiber reduced calorie food product, such as a ready-to-eat (RTE) cereal or sweet or savory snack, is produced at high production rates without substantial loss of extrusion functionality and extrudability by replacing a substantial portion of at least one flour with a gelatinized, enzyme-resistant starch type III ingredient or bulking agent as a reduced-calorie, high fiber flour replacer. The resistant starch type III ingredient or bulking agent contains an enzyme-resistant starch type III having a melting point with an endothermic peak temperature of at least about 140°C, and may have a water-holding capacity of less than 3 grams water per gram of the starch--based bulking agent. The total dietary fiber retention of the gelatinized, starch-based bulking agent may be at least about 90% by weight after the extrusion using a die temperature of least about 100 °C, and a die pressure of at least about 150 psig. |
申请公布号 |
CA2562605(C) |
申请公布日期 |
2014.07.29 |
申请号 |
CA20062562605 |
申请日期 |
2006.10.05 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
ZIMERI, JEANNY E.;HAYNES, LYNN;OLSON, ALLAN R.;ARORA, VIJAY KUMAR;SLADE, LOUISE;LEVINE, HAROLD I.;KWEON, MEERA |
分类号 |
A23G3/42;A23G3/34;A23L1/0522;A23L1/10;A23L1/308 |
主分类号 |
A23G3/42 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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