PROCESS FOR THE COAGULATION OF WASTED EGGS

摘要

A process to coagulate wasted eggs which comprises an acidification step of the liquid egg, followed by a coagulation step using a heat exchanger, preferably a scraped surface heat exchanger, and optionally a drying step. The obtained coagulated egg product has useful properties and can be used as animal food. The process allows the disposal of wasted eggs generated in the poultry and related industries and the production of a valuable by-product with high protein and fat content.