| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a powder composition that is excellent in sustention and stability of aroma, color tone, turbidity, and especially flavor and stably imparts flavor and appearance of high taste to beverages and other foods for a long period of time. <P>SOLUTION: The powder composition includes at least one component selected from a perfume, a pigment, and a functional substance and cellobiose. <P>COPYRIGHT: (C)2011,JPO&INPIT |
