EXTRACTED OLIVE OIL AND PRODUCTION METHOD THEREOF

摘要

Extracted olive oil having extremely less olive smell and excellent skin permeability, and having an extremely higher antioxidative property than that of common olive oil. Also provided is a method for producing extracted olive oil including: crushing olive fruits and olive leaves; and producing the extracted olive oil from an obtained paste-like matter, where the olive fruits and the olive leaves are lactic fermented before or after the crushing step or during the crushing step.

主权项

1. A method for producing extracted olive oil comprising:
crushing olive fruits and olive leaves; and producing the extracted olive oil from an obtained paste-like matter, wherein, the olive fruits and the olive leaves are lactic fermented before or after the crushing step or during the crushing step.