| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components, preparation of gummy dough of a mixture of wheat flour and flavoured chicory flour produced according to specified technology, sugar, molasses, water, melange, soda and carbon-ammonium salt, its kneading, moulding, baking and glazing.EFFECT: gummy gingerbreads have increased volume combined with uniform porosity preservation. |
