| 摘要 |
FIELD: tobacco industry.SUBSTANCE: invention relates to the method of production of the flavoured tobacco blend, providing mixing tobacco and balm lemon, impregnating the resulting mixture with liquid carbon dioxide while simultaneous increasing the pressure, relief to atmospheric pressure with simultaneous freezing the mixture, and sublimation and removal of carbon dioxide with simultaneous swelling of the mixture.EFFECT: providing increased shelf life and reduced nicotine content. |
