METHOD OF IMPROVING QUALITY OF TASTE OF FRUIT WINE OR FRUIT DRINK CONTAINING POLYPHENOL

摘要

PROBLEM TO BE SOLVED: To provide a method of improving the quality of taste of fruit wines or fruit drinks containing polyphenol.SOLUTION: This invention provides a method of improving the quality of taste of fruit wines or fruit drinks containing polyphenol, wherein the fruit wines or fruit drinks containing polyphenol contain D-amino acids or their salts.