| 摘要 |
<p>A method of operating an oven with a cooking cavity adapted for receiving removable cooking supports, wherein food products are cooked on said cooking supports according to determined cooking parameters, characterized in that: - the possible presence of cooking supports is detected in the cavity of the oven, - in the case of the presence of supports, their nature is determined (E2), then, - the cooking parameters are adapted (E3) to the absence or to the nature of the supports.</p> |
