| 发明名称 |
Meat Paste Compositions Having Improved Creaminess |
| 摘要 |
The invention relates to spreadable meat paste compositions which are improved in their creaminess, a method of making said meat paste compositions and a method of improving the creaminess of meat paste compositions by using Cassia gum. |
| 申请公布号 |
US2014186510(A1) |
申请公布日期 |
2014.07.03 |
| 申请号 |
US201214124796 |
申请日期 |
2012.05.30 |
| 申请人 |
Lubrizol Advanced Materials, Inc. |
发明人 |
Veen Markus;Budemann Achim |
| 分类号 |
A23L1/314 |
主分类号 |
A23L1/314 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A meat paste composition comprising a meat base and from about 0.01 to about 0.5% by weight of active Cassia gum, based on the total weight of the meat paste composition. |
| 地址 |
Cleveland OH US |
