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发明名称
STABLE CHEESE CONDIMENT
摘要
A cheese condiment is described. The cheese condiment is ambient stable, and not tart at a pH below 3.75. The cheese condiment contains an oil-in-water emulsion and cheese component that has been added before emulsion formation.
申请公布号
EP1596669(B1)
申请公布日期
2014.07.02
申请号
EP20040708755
申请日期
2004.02.06
申请人
UNILEVER N.V.;UNILEVER PLC
发明人
SEKULA, B.C.;IGLESIAS, HECTOR ARTURO;BOURAOUI, MOEZ,M.
分类号
A23L27/10;A23C19/093;A23L27/20
主分类号
A23L27/10
代理机构
代理人
主权项
地址
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