Method of treating a harvested produce comprising 1-methylcyclopropene and ethylene

摘要

There is provided a method of treating produce comprising the step of exposing said produce to an atmosphere containing
(i) 100 ppb to 5,000 ppb by volume of one or more cyclopropene compound, and
(ii) ethylene, wherein the ratio of ethylene concentration by volume to cyclopropene concentration by volume is from 0.1:1 to 8:1.