发明名称 |
CRYSTALLINE WHITE SUGAR PRODUCTION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: method envisages second crystallisation sugar melt production by way of sugar dilution with 80-90°C syrup in centrifuges till dry substances concentration is equal to 70-76% with subsequent treatment in a cavitator at a transmission rate equal to 10-15 m/s. Then one performs crystals formation in the process of boiling out first, second crystallisation fillmass and a crystalline base of third crystallisation fillmass using seed fillmass. Seed fillmass has crystals sized 0.120-0.160 mm. Seed fillmass for first crystallisation fillmass is prepared based on second crystallisation sugar melt and is boiled out till dry substances content is equal to 92.5% in the mixture of syrup with melt. Seed fillmass for second crystallisation fillmass is boiled out till dry substances content is equal to 94.0%. The crystalline base of third crystallisation fillmass is prepared based on third crystallisation sugar melt and then boiled out till dry substances content is equal to 94.5%. Then first crystallisation fillmass is centrifuged with separation into crystalline white sugar and runoffs.EFFECT: invention allows to increase yield and enhance the quality of crystalline white sugar due to fillmasses purity regulation. |
申请公布号 |
RU2521420(C1) |
申请公布日期 |
2014.06.27 |
申请号 |
RU20130103626 |
申请日期 |
2013.01.29 |
申请人 |
SLAVJANSKIJ ANATOLIJ ANATOL'EVICH |
发明人 |
SLAVJANSKIJ ANATOLIJ ANATOL'EVICH;SERGEEVA EKATERINA ANDREEVNA;LEBEDEVA NATAL'JA NIKOLAEVNA;MAKAROVA SVETLANA AL'BERTOVNA |
分类号 |
C13B30/02 |
主分类号 |
C13B30/02 |
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