| 摘要 |
<p>The present invention addresses the problem of providing a method for producing a fermented beverage by highly efficiently fermenting a wheat wort having a higher original wheat wort extract concentration than those employed in the conventional high-concentration brewing methods. A means for solving the problem is a method for producing a fermented beverage, comprising the steps of: adding beer yeast to a wheat wort having an original wheat wort extract concentration of 25 to 32 wt%; and fermenting the wheat wort, to which the beer yeast has been added, while aerating the wheat wort for 24 hours or longer.</p> |
