| 发明名称 |
METHOD FOR MANUFACTURING COMMINUTED MEAT-CONTAINING SAUCE |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for manufacturing a comminuted meat-containing sauce having a favorable flavor of meat even in mass cooking.SOLUTION: The comminuted meat is heated up to a product temperature of 70°C to 105°C in an oven. |
| 申请公布号 |
JP2014113076(A) |
申请公布日期 |
2014.06.26 |
| 申请号 |
JP20120267997 |
申请日期 |
2012.12.07 |
| 申请人 |
NIPPON FLOUR MILLS CO LTD |
发明人 |
OGAWA NORIKO |
| 分类号 |
A23L23/00 |
主分类号 |
A23L23/00 |
| 代理机构 |
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代理人 |
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