NEW GARLIC HAVING ENHANCED ANTI-CANCER ACTIVITY

摘要

The present invention relates to a new variety of garlic having an improved anticancer activity by cross-breeding a fertile garlic, and the new variety of garlic has an anticancer activity and strong properties against viral disease and garlic leaf blight compared to an existing cultivated variety. Thus the present invention provides a new variety of garlic having a more improved anticancer activity than an existing garlic variety, and can be applied to new food and drug not only in Korea where a garlic is used as a seasoning, but also in a foreign country.