| 发明名称 |
FLAVOR-IMPROVING METHOD |
| 摘要 |
The present invention provides a novel method for improving the flavor of a food, drink, pharmaceutical product, oral care product, or the like. One aspect of the present invention is a method for improving the flavor of a food, drink, pharmaceutical product or oral care product, the method including the step of adding 0.1 to 10000 ppb of γ-aminobutyric acid and 0.01 to 10000 ppb of naringenin to the food, drink, pharmaceutical product, or oral care product. |
| 申请公布号 |
US2014170082(A1) |
申请公布日期 |
2014.06.19 |
| 申请号 |
US201214232316 |
申请日期 |
2012.07.12 |
| 申请人 |
Toyohara Yoshikazu;Hiramoto Tadahiro;Omotani Naoto |
发明人 |
Toyohara Yoshikazu;Hiramoto Tadahiro;Omotani Naoto |
| 分类号 |
A23L1/226;A61K47/18;A61K47/22;A61Q11/00;A61K8/49;A23L1/227;A61K8/44 |
主分类号 |
A23L1/226 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for improving the flavor of a food, drink, pharmaceutical product, or oral care product, comprising the step of adding 0.1 to 10000 ppb of γ-aminobutyric acid and 0.01 to 10000 ppb of naringenin to the food, drink, pharmaceutical product, or oral care product.
|
| 地址 |
Tokyo JP |
