Emulsions stabilized by whey protein micelles

摘要

The present invention relates toemulsions.In particular,it relatesto an emulsion comprising whey protein micelles, water and dispersed oil droplets wherein the emulsion is stabilized by the whey protein micelles. The oil droplets may have an average diameter between 40 and 1000 µm. Further aspectsof the inventionare a composition comprising the emulsion anda composition obtainable by drying the emulsion.