| 摘要 |
The present invention relates to a soy sauce for Chinese mixed rice and a manufacturing method of Chinese mixed rice using same. The soy sauce for Chinese mixed rice is manufactured by the steps of boiling a mixture of a soy sauce and water at a ratio of 1:1 in a pot; adding a Kalopanax, Acanthopanax, wolfberry, licorice, Rhynchosia nulubilis, ginger, garlic bulbs, dried shiitake mushrooms, onions, leeks, radishes, chili peppers, dried kelp and anchovies into the boiled mixture when the temperature of the mixture is 100°C or more; keeping boiling for 1-2 hours; keeping boiling for 2-3 hours at lower temperatures than one of the earlier step; separating liquid from the mixture using a filtering sieve; adding chili pepper powder into the separated liquid; and adding an extract of the Japanese apricot into the separated liquid after boiling the separated liquid for 1-2 hours. The soy sauce for Chinese mixed rice is added to fried meat and vegetables to season Chinese mixed rice. Chinese mixed rice is produced by mixing the seasoned meat and vegetables with rice. The soy sauce is used instead of the existing chili pepper paste, is tasty, is beneficial to human health, and stimulates people′s appetite. |
