BAKE STABLE FILLING CONTAINING MICROPARTICLES

摘要

A creamy-textured, bake stable filling including: a liquid component and at least about 1 wt% microparticles, wherein the particle size of the microparticles is less than about 8 microns; and wherein the liquid component includes microparticles in an amount of about 1 wt% to about 30 wt% of the liquid component.