METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS
摘要
Methods and systems for processing ready-to-eat bacon with pan-fried bacon characteristics comprising a combination of cooking in a microwave oven and finishing in a searing unit.
申请公布号
WO2014089308(A1)
申请公布日期
2014.06.12
申请号
WO2013US73340
申请日期
2013.12.05
申请人
SMITHFIELD FOODS, INC.
发明人
FRITZ, MICHAEL;WHITE, ANTHONY;PHILLIPS, JEFFREY;CATTIN, JAMES;BLONG, ROBERT;JOHNSON, BRUCE A.
