Producing edible residues from ethanol production

摘要

PRODUCING EDIBLE RESIDUES FROM ETHANOL PRODUCTION Abstract Edible residues of ethanol production, e.g. distillers grains and solubles, are produced that are low in, or substantially free from, antibiotic residues. Antibiotics or bacteria present in edible residues resulting from ethanol production are inactivated by irradiating the edible residues.