METHOD FOR PRODUCTION OF MEAT-AND-VEGETABLE PRESERVES

摘要

FIELD: food industry.SUBSTANCE: carrots, parsley roots and bulb onions are cut, sauteed in melted butter and strained. Greens are cut and frozen; fresh green peas are frozen. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. The listed components are mixed with milk, tomato paste, acetic acid, sugar, salt, black hot pepper and laurel leaf. One performs meat cutting, meat, the produced mixture and bone broth packing, sealing and sterilisation.EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.