METHOD FOR PRODUCTION OF PEACH COMPOTE (WITHOUT KERNELS)

摘要

FIELD: food industry.SUBSTANCE: after preliminary preparation and packing into jars the fruits are poured with 85°C water for 3-4 minutes. Then the fruits are repeatedly poured with 95°C water for 3-4 minutes. Then water is replaced with 95-97°C syrup; the jars are sealed and sterilised in an autoclave according to the specified mode.EFFECT: process duration reduction and the ready product quality enhancement.1 ex