FROZEN DESSERT COMPOSITIONS AND METHODS OF PREPARATION THEREOF

摘要

The invention relates to frozen dessert compositions and methods of preparation thereof. In particular, the invention is relates to a method for preparing a frozen dessert composition, such as ice cream, fortified with vegetables and/or fruits and soybeans, such as edamame or dried mature soybeans and the resulting enriched frozen dessert compositions having a fine texture, good and creamy mouth-feel and tastes with different flavors.

主权项

1. A method for manufacturing a frozen dessert composition, said method comprising the steps of:
a. preparing an edamame soybean in a food grade color fixing solution, said food grade color fixing solution containing at least one divalent cation salt selected from the group consisting of a magnesium salt, a zinc salt, a calcium salt and a combination thereof; b. separately preparing a leafy vegetable in water; c. homogenizing the prepared edamame soybean and the prepared leafy vegetable into a fine emulsion; d. homogenizing said fine emulsion with a dessert ingredient to form a dessert base; e. sonicating said dessert base; and f. preparing said frozen dessert composition from said sonicated dessert base.