| 摘要 |
PURPOSE: A manufacturing method of a fish-shpae bean-filled pastry using the rice flour is provided. CONSTITUTION: The dough and bean paste are baked on a mold to manufacture a fish-shaped bean-filled pastry. The dough comprises 50-150 parts by weight of startch, 30-100 parts by weight of sugar, 5-50 parts by weight of cooking oil, 1-20 parts by weight of egg powder, 0.7-2.5 parts by weight of transflutaminase, and 100-200 parts by weight of water based on 100 parts by weight of rice flour. |
