| 摘要 |
Existing artificial flavors can induce many kinds of adult diseases, while a natural seasoning is good for health and is helpful in improving eating habits of modern people. A convenient seasoning can be used by releasing a natural cockle seasoning for modern people who prefer instant foods and pursue simplicity and convenience. The seasoning saves the hassle of buying, drying, and grinding every single raw ingredient at home. Since a homemade seasoning is not a liquefied powder, the homemade seasoning floats in water instead of dissolving in the water when put in foods. On the other hand, the natural cockle seasoning is produced as a liquefied powder, thereby easily dissolving in water and being used for making salad and boiled food. In the case of making the seasoning individually at home, the cost of production is expensive due to a small purchase, but the cost can be cut upon buying the raw ingredients in large quantities to make into a product. Also, the natural cockle seasoning has the best taste with a delicate and deep flavor when made into a liquefied powder by mixing 70% of cockles, 20% of mussels, 5% of top shells, and 5% of Shiitake mushrooms and freeze drying the ingredients. |
