| 摘要 |
FIELD: food industry.SUBSTANCE: preserved rabbit meat salad production method involves rabbit meat cutting and frying in vegetable oil, chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, spring onion and lettuce cutting and freezing, brined cucumbers and pickled mushrooms cutting, fresh green peas freezing, the listed components mixing with tomato puree, sour cream, salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation. In the mixture composition one additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: rabbit - 355.6-381, chicken eggs - 201.3, vegetable oil - 26.7, brined cucumbers - 87.2, potatoes - 136.5-144, lettuce - 44, pickled mushrooms - 66.7, green peas - 145.3, spring onion - 14.7, pumpkin seeds extraction cake - 18, sour cream - 26.7, mayonnaise - 48, tomato puree in conversion to 15% dry substances content - 13.3, salt - 10.7, black hot pepper - 0.3, water till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls. |
