发明名称 METHOD FOR PRESERVING BYPRODUCTS FROM THE MEAT INDUSTRY AND OTHER FOOD INDUSTRIES.
摘要 <p>The invention relates to the known concept of using preservatives to avoid rotting of byproducts during storage at the slaughterhouse and during transport, without using cold. The invention applies said preservatives under pressure, along with air also under pressure, achieving a mist of preservatives and a homogeneous distribution of same on the byproducts. Said procedure is carried out each time byproducts are introduced into the hopper, in a metered fashion and into the vertex of the cone and/or surface of the byproduct stored in the holding hopper, consisting of the stacked byproducts. In addition to storage, this is carried out without loss of leachates, a leak-tight hopper being used, thus maximizing the effectiveness of the preservatives. Optionally, the preservative can be incorporated during the phase of unloading the byproducts into the bin or receiving container, such that when storage does not result in loss of fluids from the byproducts, the bin or receiving container used may or may not be leak-tight.</p>
申请公布号 MX2014000494(A) 申请公布日期 2014.05.14
申请号 MX20140000494 申请日期 2012.07.25
申请人 HIGIENIZO TECNICAS REUNIDAS, S.L.U. 发明人 FERNANDO BAEZA ORTEGA;ANTONIO EGEA FERNÁNDEZ;MIGUEL ANGEL ROMERO LÓPEZ;JOSÉ RAMÓN PUMARIÑO ÁLVAREZ;JAIME BORGEAUD;JOSÉ MARIA GUZMÁN ARCOS
分类号 A61L11/00;A22B7/00;C25C1/12;C25C7/06 主分类号 A61L11/00
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