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发明名称
COMPOSITION AND METHOD FOR TENDERIZING MEAT
摘要
A method of tenderizing meat comprising providing an amount of meat and treating the meat with a composition comprising an enzyme mixture consisting of bromelin, ficin, papain and/or actinidin.
申请公布号
CA2577916(C)
申请公布日期
2014.05.13
申请号
CA20052577916
申请日期
2005.08.22
申请人
MICRO-TENDER INDUSTRIES
发明人
TERAN, JAIME FRANCISCO
分类号
C12N9/48;A23L1/318
主分类号
C12N9/48
代理机构
代理人
主权项
地址
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