METHOD FOR MANUFACTURE OF PRESERVED PRODUCT FRIED MEAT WITH GARNISH

摘要

FIELD: food industry.SUBSTANCE: spring onions are cut and frozen. The pickled cucumbers are cut. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with mayonnaise, "Yuzhny" sauce, culinary salt and calcium gluconate and black hot pepper. Meat is cut and fried in melted fat. The meat and produced mixture are packed. Then one performs sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls.