ANTI-ALLERGIC COMPOSITIONS COMPRISING BACILLUS ARYABHATTAI OR SUBSTANCES OF FERMENTED SOY BEAN USING THE SPECIES

摘要

The present invention relates to an anti-allergic composition which comprises Bacillus aryabhattai or a fermented soybean substance using Bacillus aryabhattai as an active ingredient. The Bacillus aryabhattai or the fermented soybean substance using Bacillus aryabhattai of the present invention is excellent for promoting Th1 cellular response and inhibiting Th2 cellular response, thereby can adjust balance of Th1/Th2 immune response.