| 摘要 |
<p>Device for dosing and hygienic packaging of bakery products consisting of a container ( 1 ) bakery products , preferably embedded in a top of the working table ( 6 ) , the dispenser ( 2 ) , located in the central part of the working table ( 6 ) , the power unit ( 3 ) located at the bottom of the working table ( 6 ) , and operating room closed wrapping unit ( 4 ) . Activity dispenser ( 2 ) bakery products , power unit ( 3 ) and packing units ( 4 ) manages and coordinates the connected control unit ( 5 ) . Device for hygienic dispensing and packaging of bakery products allows controlled distribution processes comply with hygiene handling of bakery products, saving storage space for storage of bakery products and reduces the time handling . Use of facilities for the hygienic dispensing and packaging of bakery products prevents their degradation and deterioration. Use of facilities for the hygienic dispensing and packaging of bakery products under the utility model in business premises there is a targeted education of their users, showing the importance of health and aesthetic sense .</p> |
