ASTRINGENT PERSIMMON PROCESSED FOOD AND MANUFACTURING METHOD THEREOF

摘要

PROBLEM TO BE SOLVED: To provide a new dry fruit-like processed food made from astringent persimmon.SOLUTION: A raw astringent persimmon subject to astringency removal treatment is frozen. The frozen astringent persimmon is cut and divided to be subject to primary immersion in sugar solution under cold storage. The astringent persimmon after the primary immersion is subject to secondary immersion in sugar solution at 38°C or lower under pressure reduction. The astringent persimmon after the secondary immersion is dried at 38°C or lower.