| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages mutton cutting and frying in melted butter, bulb onions cutting and sauteing in melted butter, greens cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and tomato juice packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
