WAFFLES WITH ZERO OR LOW SUGAR CONTENT OR SWOLLEN EXTRUDED GRAIN PRODUCT CONTAINING MONODISPERSED MALTODEXTRINS OR FRUCTOOLIGOSACCHARIDES, DOUGH FOR THEM, MANUFACTURE METHOD AND APPLICATION

摘要

FIELD: food industry.SUBSTANCE: invention relates to food industry. The proposed waffles with zero or low sugar content or a swollen extruded grain product containing monodispersed maltodextrins or fructooligosaccharides in an amount of 5-30 wt %. The maltodextrins or fructooligosaccharides molecules distribution is as follows: the polydispersity index is equal to 18 or higher; 0-30 wt % of molecules have polymerisation degree equal to 5 or lower; more than 40 wt % of molecules have polymerisation degree equal to 6-300; the climactic value of polymerisation degree is equal to more than 1000.EFFECT: invention allows to manufacture a product preserving its crumby brittle texture even under the impact of a medium with increased moisture content.21 cl, 2 dwg, 2 ex