| 摘要 |
A method of drying a food, a system for drying a food, and a dried food obtained from the method and system is disclosed. In one aspect, the method of drying a food comprises: drying the food at a temperature between about 350°C and about 550°C to produce a partially dried food, wherein the partially dried food has a moisture content between about 20% and about 40%; and drying the partially dried food at a temperature between about 40°C and about 350°C to produce a dried food, wherein the dried food has a moisture content between about 20% and about 3%. |
