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发明名称
Verfahren zur Erhöhung der Eiweissstabilität von Bier
摘要
申请公布号
CH407925(A)
申请公布日期
1966.02.28
申请号
CH19610012081
申请日期
1961.10.19
申请人
AKTIENGESELLSCHAFT FUER BRAUEREIINDUSTRIE
发明人
RAIBLE,KARL,DR.;LIETZ,KLAUS,DR.
分类号
B01J20/10;B01J20/12;C12H1/00;C12H1/044;(IPC1-7):C12H1/02
主分类号
B01J20/10
代理机构
代理人
主权项
地址
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