| 摘要 |
FIELD: food industry.SUBSTANCE: method involves cucumbers cutting and blanching, lettuce, spring onion and greens cutting and freezing, smoked sardine fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls. |
