| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages preparation of recipe components. Bulb onions are cut, sauteed in vegetable oil and milled. Bonito is minced. The listed components are mixed with part of salt and black hot pepper to produce mince. The mince is moulded, mealed in wheat flour and fried in vegetable oil to produce cutlets. Garlic is milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Garlic and ground pumpkin seeds extraction cake are mixed with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard; the mixture is cooked with acetic acid addition to produce a sauce. The cutlet and the sauce are packed, sealed and sterilised.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
