| 摘要 |
A system and method for providing food product information to customers. The system may include a database storing food product information, an information tag, such as a 2 dimensional QR code, with a link associated with the location of the food product information on the database, and a reader configured to retrieve at least some of the food product information when activated by a customer. The system may also include an information gatherer for acquiring food product information and an interface for transmitting the link to a device for generating the information tag. The method may include producing the information tag with the link to the food product information. The method may also include accessing the database using a reader and retrieving food product information over a communications medium. |
