Fondant with a non-crystalline phase, containing isomaltulose and saccharose

摘要

Fondant comprises a sugar system made of a first non-crystalline phase containing isomaltulose and sucrose and a second crystalline phase containing isomaltulose. An independent claim is included for preparing the fondant, comprising dissolving saccharose in the non-crystalline phase containing isomaltulose and water, and adding the crystalline isomaltulose to the resulting solution obtained in the dissolving step.