| 摘要 |
The present invention relates to a production method of enhanced flavor tea including a step of mixing and packing dried chrysanthemum flower petals, dried wolfberry, and dried and crushed chrysanthemum stem. The present invention provides the enhanced flavor tea using the dried chrysanthemum flower and dried wolfberry which is easy to use, is capable of storing for a long time, and has a maximum function and flavor of chrysanthemum flower and wolfberry. |
