| 摘要 |
The present invention relates to a production method of radish tea which comprises the following steps: assorting and washing organic radish harvested from a high altitude cool region; cutting the radish into a length and width of 2-3 cm and a thickness of 0.3-1 cm, and drying the cut radish in sunlight for 4-5 days; secondly drying the radish on a Korean floor heating system formed of yellow soil for 2-4 days; roasting the dried radish until the color of the radish turns ark brown for 30-50 minutes, and mixing the roasted radish with roasted black beans; and crushing the mixture of the roasted radish with roasted black beans, and packaging the crushed mixture. The present invention improves the flavor and offers the savory taste to the radish tea, and offers vegetable proteins from the black bean to the tea. The radish tea can be produced into a tea bag, tea for tea kettles, tea of PET bottles, tea for canned drink, and other forms. |
